Turkish Fermented Bagel 135g – The Larger Professional Bagel Format, Zero Fermentation Required
Turkish Fermented Bagel 135g is the larger horeca configuration of Lezza Foods’ pre-fermented frozen bagel — a 135g portion that delivers the same complete elimination of in-house fermentation complexity as the 125g format, now in a size suited to professional applications where a more substantial individual bagel portion is the operational or menu requirement.
The value proposition is identical and uncompromised at the larger weight. Fermentation is fully complete before the product reaches the kitchen. Each portion bakes directly from frozen to a consistently golden, crisp exterior and authentic bagel texture — with no dough preparation, no proofing time, no ambient condition management, and no reliance on experienced baking staff to achieve a professional result.
The time and cost savings remain fully intact. Up to two hours of fermentation time per batch is recovered. Labour associated with dough monitoring is eliminated. Consistent output is guaranteed regardless of kitchen staffing — a critical operational advantage for food service environments managing variable team composition, high turnover, or multi-site production standards where process reliability cannot depend on individual skill levels.
For operators running breakfast menus, bakery counters, or hotel buffet production where bagels are a regular output requirement, the 135g format provides a larger, more substantial portion that suits premium presentation contexts and higher price point positioning alongside the 125g configuration.
Turkish Fermented Bagel 135g is available for wholesale distribution, bulk horeca supply, and private label manufacturing. Lezza Foods supplies professional bakeries, food service distributors, and B2B buyers across European markets with consistent frozen production output and direct manufacturer access.
Key Features of Turkish Fermented Bagel 135g:
- 135g pre-fermented frozen bagel — ready to bake, no fermentation required
- Eliminates up to 2 hours of fermentation time per production batch
- Consistent crispness, texture, and golden colour across every bake
- Larger portion format for premium presentation and higher price point positioning
- No master baker dependency — reliable results across all kitchen skill levels
- Available for wholesale distribution and private label manufacturing
As a manufacturer specializing in Mediterranean and Anatolian food products, Lezza Foods ensures consistent quality across all production batches, supporting your business with dependable supply and authentic flavors.
